Each of the eight varieties of Pera dell’Emilia Romagna IGP stands out for its particular characteristics, suitable for every taste. William, for example, is ideal for those who love cocktails and fruit salads because it is very juicy and fragrant, whereas lovers of sweetness will choose Max Red Bartlett because of its delicate and aromatic taste. Abate Fetel is characterized by a crunchy pulp whereas Decana del Comizio alternates its sugary taste with pleasing acidulous tips. Among the most appreciated ones there is Conference, firm, juicy and with an unmistakable aroma. At the end of summer is picked Santa Maria, with a white pulp and a fresh and sweet taste, as well as Carmen, the most nutritious and greedy. Perfect for cakes and recipes in cooking is Kaiser, with its typical brown skin and a strong taste.